Paul Pairet of Ultraviolet and Mr & Mrs Bund
"A modern take on the past. A past idealised by people who have never known it, of people who dream to roast a Mammoths’ Rib. A clever cocktail/mix-up with a dash of "back to the roots” & “less is more”, a pinch of "Farm to the table", "Butcher to the table", glamorous offals and other forgotten oddities. Expect open-fire, black scorched roots, burnt fat, untechnicalities, home cooked style, Marie Claire inspired plates. Clean “bin cooking", no wastage allowed, whole animals on spit fire, peasant food from city boys….and girls. Dan Barber meets Asador Etxebarri if you will….quite powerful indeed."